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// SCHOOL NUTRITION SUMMER WORKSHOP
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The 2022 School Nutrition Summer Workshop was held August 2-4, 2022 at Region 17 ESC in Lubbock, Texas.

Participants can view and download class certificates after completing the class evaluation in their individual escWorks account. 

Please check this page in 2023 for information about next year's Summer Workshop! 

 

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Download the Summer Workshop Registration Packet for a detailed schedule, class information, and registration instructions. The packet also includes a Schedule at a Glance for planning registration.

August 2, 2022

Participant Check-In  |  12:00 - 1:00pm

Participant check-in will be from 12:30-1:00pm on Tuesday, August 2, in the lobby of the South Conference Center at Region 17 ESC. Use the main entrance (near flag poles) for quick access to check-in, where you will pick up supplies and make your way to the opening session.

 

School Nutrition Program Updates & Annual Civil Rights Training  |  1:00 - 3:30pm

Join us as we welcome you to the 2022 Summer Workshop, announce program updates for the 2022-2023 school year, and  provide Civil Rights training in English and Spanish.

Target Audience: All

 

Click here to register! 

 

Click on the class title to be directed to the registration page.

 

August 3, 2022  |  Morning Sessions (2.5-hour)  |  9:00 - 11:30 AM


Counting Reimbursable Meals

 

Eligibility Guidance Refresher

 

Food Safety in Schools (Spanish)

 

Making Cents of Food Costs

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 3, 2022  |  Afternoon Sessions (2.5-hour)  |  1:00 - 3:30 PM

 

School Nutrition Financial Management

 

Kitchen Math and the Food Buying Guide (Spanish)

 

Meal Patterns for NSLP And SBP

 

Utilizing Child Nutrition Online Resources 

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 3, 2022  |  All-Day Sessions (5-hour)  |  9:00 - 3:30 PM

 

Food Production Record Series - English

 

Recognizing Reimbursable Meals - Breakfast and Lunch OVS

 

 

*Participants should choose one 5-hour session or two 2.5-hour sessions. 

 

 

 

Click on the class title to be directed to the registration page.

 

August 4, 2022  |  Morning Sessions (2.5-hour)  |  9:00 - 11:30 AM


Food Production Records (Spanish)

 

Eligibility Guidance Refresher

 

Food Safety in Schools (Spanish)

 

Making Cents of Food Costs

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 4, 2022  |  Afternoon Sessions (2.5-hour)  |  1:00 - 3:30 PM

 

School Nutrition Financial Management

 

Kitchen Math and the Food Buying Guide (Spanish)

 

Meal Patterns for NSLP And SBP

 

Utilizing Child Nutrition Online Resources 

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 4, 2022  |  All-Day Sessions (5-hour)  |  9:00 - 3:30 PM

 

Food Production Record Series - English

 

Recognizing Reimbursable Meals - Breakfast and Lunch OVS

 

 

*Participants should choose one 5-hour session or two 2.5-hour sessions. 

 

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: program.intake@usda.gov.
 
This institution is an equal opportunity provider.