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// School Nutrition Summer Workshop //
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The 2022 School Nutrition Summer Workshop will be held August 2-4, 2022 at Region 17 ESC in Lubbock, Texas.

Registration is now open on escWorks.

All classes are planned to be offered in a face-to-face format.

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Registration opens May 11, 2022 and closes June 24, 2022. 

Download the Summer Workshop Registration Packet for a detailed schedule, class information, and registration instructions. The packet also includes a Schedule at a Glance for planning registration.

Class schedule is subject to change.

August 2, 2022

Participant Check-In  |  12:00 - 1:00pm

Participant check-in will be from 12:30-1:00pm on Tuesday, August 2, in the lobby of the South Conference Center at Region 17 ESC. Use the main entrance (near flag poles) for quick access to check-in, where you will pick up supplies and make your way to the opening session.

 

School Nutrition Program Updates & Annual Civil Rights Training  |  1:00 - 3:30pm

Join us as we welcome you to the 2022 Summer Workshop, announce program updates for the 2022-2023 school year, and  provide Civil Rights training in English and Spanish.

Target Audience: All

 

Click here to register! 

 

Click on the class title to be directed to the registration page.

 

August 3, 2022  |  Morning Sessions (2.5-hour)  |  9:00 - 11:30 AM


Counting Reimbursable Meals

 

Eligibility Guidance Refresher

 

Food Safety in Schools (Spanish)

 

Making Cents of Food Costs

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 3, 2022  |  Afternoon Sessions (2.5-hour)  |  1:00 - 3:30 PM

 

School Nutrition Financial Management

 

Kitchen Math and the Food Buying Guide (Spanish)

 

Meal Patterns for NSLP And SBP

 

Utilizing Child Nutrition Online Resources 

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 3, 2022  |  All-Day Sessions (5-hour)  |  9:00 - 3:30 PM

 

Food Production Record Series - English

 

Recognizing Reimbursable Meals - Breakfast and Lunch OVS

 

 

*Participants should choose one 5-hour session or two 2.5-hour sessions. 

 

 

 

Click on the class title to be directed to the registration page.

 

August 4, 2022  |  Morning Sessions (2.5-hour)  |  9:00 - 11:30 AM


Food Production Records (Spanish)

 

Eligibility Guidance Refresher

 

Food Safety in Schools (Spanish)

 

Making Cents of Food Costs

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 4, 2022  |  Afternoon Sessions (2.5-hour)  |  1:00 - 3:30 PM

 

School Nutrition Financial Management

 

Kitchen Math and the Food Buying Guide (Spanish)

 

Meal Patterns for NSLP And SBP

 

Utilizing Child Nutrition Online Resources 

 

Working Safe, Food Safety in Schools, and Health Inspections

 

 

August 4, 2022  |  All-Day Sessions (5-hour)  |  9:00 - 3:30 PM

 

Food Production Record Series - English

 

Recognizing Reimbursable Meals - Breakfast and Lunch OVS

 

 

*Participants should choose one 5-hour session or two 2.5-hour sessions. 

 

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Compliant, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 (1) mail: U.S. Department of Agriculture

 Office of the Assistant Secretary for Civil Rights

 1400 Independence Avenue, SW

 Washington, D.C. 20250-9410;

 (2) fax: (202) 690-7442; or

 (3) email: program.intake@usda.gov.

 This institution is an equal opportunity provider.