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IMPORTANT DATES AND TRAININGS
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Click the links below each training title to be directed to the registration page and to view more detailed information.
About the Review
The Richard B. Russell National School Lunch Act, as amended by the Healthy Hunger-Free Kids Act of 2010, requires the Texas Department of Agriculture (TDA) to conduct an Administrative Review (AR) of School Nutrition Programs (SNP). TDA conducts Administrative Reviews (ARs) on a four-year cycle. As a new federal requirement, the AR is designed to conduct specified parts of the review off-site and others on-site. TDA will evaluate compliance with the following program requirements in the Critical and General Areas of Review which include: Meal Access and Reimbursement, Meal Pattern & Nutritional Quality, Resource Management, General Program Compliance and the operation of any other applicable SNP federal programs.
CE Staff involved in the operation of SNP will be heavily involved the review process (off-site and on-site) to respond to questions and provide documentation regarding the operation of SNP. The AR begins approximately 12 weeks prior to TDA doing an on-site review of program operations with the off-site portion of the review. The review is risk based, gathering information and documentation samples during the off-site review and then conducting a more targeted review on-site. CE Staff will be asked to utilize the Texas Unified Nutrition Programs System (TX-UNPS) when providing written responses to questions and uploading requested documentation.
Denver City ISD
Idalou ISD Lamesa ISD Levelland ISD
Motley County ISD
TDA will conduct procurement reviews (PRs) from years 1 (19-20), year 2 (20-21), and year 3 (21-22) school year review schedule. All CEs with Food Service Management Company (FSMC) contracts should expect a PR in the 20-21 or 21-22 school year. The Procurement Review will be conducted as part of the Administrative Review.
Denver City ISD
Idalou ISD Lamesa ISD Levelland ISD Lockney ISD
CYCLE MENU TOOLKIT
Past versions of the NSLP Biweekly and other TDA newsletters are available on Square Meals.
To subscribe to the Region 17 ESC Child Nutrition mailing list, please email Tricia Hays at email@example.com.
Check this page for food safety training information and resources. If your district has any resources that might be helpful to others, please email firstname.lastname@example.org.
Food Safety Training
DSHS Approved Food Manager Options
DSHS Food Manager FAQs
DSHS Approved Food Handler Options
DSHS Food Handler FAQs
ServSafe: Restaurant Reopening
Food Handler Solutions
The ICN: Practice Safe Hygiene and Cleaning
Squaremeals Fall Planning Resources
The ICN Coronavirus Prevention
School Food Handler COVID-19 Resources
"TIPS for School Meals that Rock" Facebook Group
School Food Handler SOP Templates for COVID-19
The ICN Food Safety SOPs
Food Safety Insert and Label Templates
Thank you for visiting the Region 17 Child Nutrition website. Everyone plays a role in teaching children the 3E's of Healthy Living — Education, Exercise and Eating Right.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
This institution is an equal opportunity provider.
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